Share on facebook
Share on twitter
Share on linkedin

FDA Issues Initial Draft Guidance on Hazard Analysis and Risk-Based Preventive Controls for Human Food

FDA issued today a new draft guidance to help industry comply with certain requirements in the final rule on Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food.  The new draft guidance was issued only in part because the agency is still working on additional chapters.  See generally Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability.

Available for review and comment now are the following highlighted chapters and appendices:

See generally Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food.

The draft guidance essentially explains FDA’s current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls, and includes a discussion about establishing a food safety plan.

More From

Subscribe

Subscribe to receive OFW’s Food & Agriculture World Insights Newsletter.