Food labeling class actions — which food labeling claims put you most at risk of a lawsuit? Popular claims regarding ingredient content or processing methods are often the most common targets for class actions. Read the views of OFW Law, as reported in Food Navigator. The article reports on a recent webinar sponsored by the Food Institute and OFW Law.
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Published by: Joi Jackson
- Published On:
- Last Updated: February 3, 2018
- Category: FDA, Litigation
Which Food Labeling Claims Put You Most at Risk of a Class Action Lawsuit?
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