On April 22, OFW Principal John Dillard presented a webinar addressing the federal regulatory changes that have been implemented to respond to the COVID-19 pandemic. The webinar also discussed guidance from USDA, FDA, the Department of Homeland Security, and the Center for Disease Control as well as some of the best practices that have been implemented in the food industry.
The National Agricultural Law Center has posted a recording of the webinar that you can access for free (click here).
All of OFW’s practice groups are closely monitoring the COVID-19 pandemic and how it affects our clients from a regulatory perspective. We are ready to assist if you have any questions.
