Food labeling class actions — which food labeling claims put you most at risk of a lawsuit? Popular claims regarding ingredient content or processing methods are often the most common targets for class actions. Read the views of OFW Law, as reported in Food Navigator. The article reports on a recent webinar sponsored by the Food Institute and OFW Law.
-
Published by: Joi Jackson
- Published On: February 3, 2018
- Category: FDA, Litigation
Which Food Labeling Claims Put You Most at Risk of a Class Action Lawsuit?
More From FDA, Litigation
Frank Yiannas Announces Resignation from FDA
Kyla S. Kaplan
January 25, 2023
December Food and Agriculture Regulatory Recap
Kyla S. Kaplan
January 3, 2023
November Food and Agriculture Regulatory Recap
Kyla S. Kaplan
December 1, 2022
Could This Little-Used FDA Submission Process Help Secure Approval for Your Medical Device?
Mark Mansour
November 17, 2022
FDA’s Woodcock Holds Meeting on Regulatory Pathways for Hemp and CBD
Elisa Bayoumi
November 16, 2022
FDA Warning Letters to Walmart and Amazon for Selling Drug Products Deemed Illegal
Kyla S. Kaplan
November 2, 2022
October Food and Agriculture Regulatory Recap
Kyla S. Kaplan
November 1, 2022
Subscribe
Subscribe to receive OFW’s Food & Agriculture World Insights Newsletter.