“I have been around food and agriculture since I learned to walk. Clients can depend on me to speak their language and provide experienced counsel to navigate regulatory issues and provide vigorous representation.“
John G. Dillard
John Dillard draws on his extensive practical and legal experience to provide knowledgeable and effective regulatory and litigation counsel to OFW Law’s food and agriculture clients. He also serves as General Counsel to several trade associations in the food and agriculture sector.
Food Safety and Labeling
John counsels numerous meat and poultry clients regulated by the USDA Food Safety and Inspection Service (FSIS) as well as food manufacturers regulated by the Food and Drug Administration. John counsels clients in a variety of food safety and labeling matters, including:
Feed and Pet Food Industry
John also has a robust animal food practice. He advises livestock and poultry feed and pet food manufacturers on compliance with FDA regulations, including CGMP, Hazard Analysis, and Preventive Controls required under FSMA. He advises feed and pet food clients on inspection, enforcement, and labeling matters. He also assists clients with animal food ingredient approval matters.
USDA Agricultural Marketing Service
John assists clients with numerous matters that are regulated by USDA’s Agricultural Marketing Service. This includes:
Occupational Safety and Health
News & Insights
May 28th, 2015
May 12th, 2015
October 25th, 2016
May 15th, 2019
Purdue University - M.S. in Agricultural Economics (2007)
Virginia Tech - B.S.(2x) Animal and Poultry Sciences, Agricultural and Applied Economics
U.S. Court of Appeals for the D.C. Circuit
U.S. Supreme Court
Leadership & Community
John is an active member of the American Agricultural Law Association. He is also a prolific writer and speaker on legal and policy matters pertaining to food and agriculture. He writes a regular column for Farm Journal and National Provisioner.