FDA Tentatively Concludes Partially Hydrogenated Oils Are No Longer Generally Recognized as Safe – WHY NOW?
By Bruce Silverglade* Consumption of trans fatty acids in the United States has decreased sharply in recent years due to efforts by the food industry to reformulate foods and replace partially hydrogenated oils (PHOs) with other ingredients. According to FDA, intake of trans fat from PHOs decreased more than 75 percent, from 4.6 grams per day […]