OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from August. If you have any questions or would like more information, please do not hesitate to […]
August Food and Agriculture Regulatory Recap Read More »
On July 6, 2026, the U.S. Department of Health and Human Services (HHS) and USDA released their 2026 Unified Agendas of Regulatory and Deregulatory Actions, which provides summaries of regulatory actions in various HHS and USDA agencies. The Unified Agendas are traditionally published twice a year, around the fall and spring, and contain the regulatory
July Food and Agriculture Regulatory Recap Read More »
On June 26, 2026, USDA-FSIS shared that it is inviting poultry establishments to participate in, “Pilot Projects: Salmonella Control Strategies,” to test new or improved strategies for controlling Salmonella contamination in poultry. This program is part of the broader USDA effort, launched in October 2021, to reduce Salmonella illnesses, including evaluating new or existing pathogen
June Food and Agriculture Regulatory Recap Read More »
Mandatory testing for toxic heavy metals (arsenic, cadmium, lead, mercury) Public disclosure of results, typically via manufacturer websites Labeling requirements, often including QR codes linking to transparency data Approved Laws and Pending Legislation Following 2021 Congressional recommendations and FDA’s response regarding manufacturers and testing baby and toddler foods for heavy metals and publicly disclosing the
California’s Extended Producer Responsibility (EPR) packaging law, Senate Bill 54 (SB 54), formally known as the Plastic Pollution Prevention and Packaging Producer Responsibility Act is at the center of a significant federal lawsuit that could shape the future of EPR and packaging regulation nationwide. On June 22, 2026, a coalition of 17 states led by Nebraska
On June 15, 2026, the U.S. Food and Drug Administration (FDA) hosted a 3-hour public meeting entitled “Challenges and Solutions in Lot-Level Food Traceability.” The Public Meeting provided the public with an opportunity to share information regarding the implementation of the Food Traceability Rule (Food Safety Modernization Act (FSMA) § 204) and provide feedback on
On May 21, 2026, USDS-FSIS published in the Federal Register its Final Rule, “Visual Post-Mortem Inspection in Swine Slaughter Establishments.” In this Final Rule, FSIS is amending its regulations to end mandatory mandibular lymph nodes incision and viscera palpation of swine carcasses. This applies to ALL swine slaughter establishments—including establishments operating under traditional slaughter inspection
May Food and Agriculture Regulatory Recap Read More »
The April 10, 2026, update announced that the U.S. Customs and Border Protection (CBP) had launched the first phase of the Consolidated Administration and Processing of Entries (CAPE), a new system being developed to manage the large volume of entry transactions and tariff refunds resulting from litigation over IEEPA‑based tariffs. CAPE is intended to centralize
April Food and Agriculture Regulatory Recap Read More »
The U.S. Department of Justice (DOJ), through the Drug Enforcement Administration (DEA), issued a final order partially rescheduling marijuana under federal law, effective April 22, 2026. While many headlines are framing this as “marijuana being moved to Schedule III,” the reality is more precise and limited—and reflects a phased approach closely tied to last year’s
DOJ Finalizes Move to Schedule III for Certain Marijuana Products Read More »
The U.S. Food and Drug Administration (FDA) held a public meeting on March 27, 2026, to discuss “the evolving landscape of dietary supplement ingredients and how recent scientific and technological advances are shaping the industry.” At the center of the discussion was one part of the definition of “dietary supplement” in § 201(ff) of the
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from March. If you have any questions or would like more information, please do not hesitate to
March Food and Agriculture Regulatory Recap Read More »
On February 25, 2026, USDA’s Secretary of Agriculture Brook Rollins, Deputy Secretary Stephen Vaden, Senator Joni Ernst (R-Iowa), and General Services Administration (GSA) Administrator Edward Forst announced forthcoming steps towards USDA’s reorganization efforts: (1) the disposal of the USDA South Building in Washington, D.C. and the local relocation of USDA’s Food and Nutrition Service (FNS).
February Food and Agriculture Regulatory Recap Read More »
Meat and poultry processors face labeling rejections from FSIS that delay product launches and waste printing costs. Label approval specialists cite obscure policy memos and technical violations that weren’t apparent from reading the core regulations. I know this because USDA labeling laws and requirements represent one of the most detailed regulatory frameworks in food production
Meat, Poultry & Egg Labeling Laws: USDA Labeling Requirements Read More »
On January 14, 2026, USDA’s Food Safety and Inspection Service (“FSIS” or the “agency”) hosted a public meeting on “Exploring Practical Strategies to Reduce Salmonella in Poultry Products” (both remote and in-person) (“Public Meeting”). The Public Meeting initiated a new discussion around practical strategies to reduce Salmonella illnesses linked to poultry products, including the use
January Food and Agriculture Regulatory Recap Read More »
School Lunches and Additional Nutrition Assistance Programs Food Additives and Generally Recognized as Safe (GRAS) Substances Although not noted in the DGA recommendations, Appendix 1 includes a list of food and food packaging chemicals where researchers call for more research due to potential safety concerns. Nutrition Labeling (Nutrition Facts Panel, Front-of-Package labeling), and Nutrient Content
Analyzing the 2025–2030 Dietary Guidelines and MAHA Policy Impacts Read More »
Recently announced, the Department of Justice’s (DOJ’s) new Health and Safety Unit (HSU) in the Criminal Division will investigate and prosecute federal crimes involving threats to public health and consumer safety, with a particular focus on the integrity of the food, drug, and product supply chain. In relevant part, HSU has been charged with criminal enforcement of
December Food and Agriculture Regulatory Recap Read More »
The 43-day federal government shutdown ended on November 12, 2025. During the shutdown, FDA and USDA continued to provide mandatory food supply chain support. However, the shutdown did impact a myriad of USDA and FDA functions, such as expert consulting (i.e., many federal experts were furloughed). It also resulted in delays in the response to
November Food and Agriculture Regulatory Recap Read More »
FDA and USDA are in the early stages of considering a Federal definition of Ultra-Processed Foods (UPF). On October 23, 2025, the comment period closed for the USDA and FDA Request for Information (RFI) regarding UPFs. Additionally, on October 8, 2025, CA AB 1264, also known as the Real Food Healthy Kids Act, passed and establishes the
October Food and Agriculture Regulatory Recap Read More »
Your facility has invested millions in equipment, processes, and personnel to meet the highest food safety standards. Yet falling short on USDA inspection can trigger enforcement actions that shut down operations and destroy years of business development. I know this because inadequate USDA inspection readiness costs food establishments their FSIS grant of inspection, market access,
USDA Inspection Readiness Checklist for Meat, Poultry & Egg Product Establishments Read More »
On September 9, 2025, the Make America Healthy Again (MAHA) Commission released its Make Our Children Healthy Again Strategy, Recommendations of the MAHA Commission to President Donald J. Trump, available here. The Strategy released today appears to be nearly identical to an August draft of the Strategy that was leaked and widely reported on. On
September Food and Agriculture Regulatory Recap Read More »
John Dillard, OFW Law’s USDA and FSIS lead, works with meat, poultry, and egg products establishments when inspection problems can threaten production. For those plants, USDA compliance lives on the production floor. FSIS inspectors verify it while the line is running, often every shift. FSIS finds problems during production through the inspection staff assigned to
USDA and FSIS Compliance: What Meat, Poultry, and Food Manufacturers Need to Know Read More »
Most companies meet the phrase “FDA compliance” on a bad day. An investigator leaves a Form 483 on the table after a plant walkthrough, or a buyer’s diligence checklist asks for records nobody kept, and the abstract idea suddenly has teeth. So here is the working definition, and then the part that actually decides outcomes.
What Is FDA Compliance? A Practical Guide for Regulated Businesses Read More »
If your business produces meat, poultry, or egg products for commercial sale, federal law requires you to obtain a grant of inspection from USDA’s Food Safety and Inspection Service (FSIS) before you can legally operate. In September 2025, FSIS published new guidance — FSIS-GD-2025-0005 — to help applicants work through the application process. That guidance
How to Apply for USDA FSIS Inspection and Obtain a Grant of Inspection Read More »
Your meat or poultry processing facility produces premium products with exceptional quality control and safety standards. Yet one USDA labeling violation can trigger product recalls, establishment shutdowns, and regulatory sanctions that destroy years of brand development and market positioning. With FSIS ramping up enforcement actions heading into 2026, even minor labeling errors now carry greater
USDA Labeling Requirements in 2026: Complete Guide for Meat, Poultry & Egg Products Read More »
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from August. If you have any questions or would like more information, please do not hesitate to
August Food and Agriculture Regulatory Recap Read More »
On August 15, 2025, the U.S. Department of Justice (DOJ), a Request for Information on State Laws Having Significant Adverse Effects on the National Economy or Significant Adverse Effects on Interstate Commerce (RFI). The RFI requests public input on state laws, regulations, and practices that significantly and negatively affect the national economy or interstate commerce. The feedback
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from July. If you have any questions or would like more information, please do not hesitate to
July Food and Agriculture Regulatory Recap Read More »
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from June. If you have any questions or would like more information, please do not hesitate to
June Food and Agriculture Regulatory Recap Read More »
On May 9, 2025, FSIS posted the Fiscal Year (FY) 2024 Sampling Summary on the agency’s website. The report shows the results of the 2024 food sampling plan. It includes detailed findings for both domestic and imported products. For U.S. products, the report covers tests for bacteria and chemicals in beef, pork, poultry, and egg
May Food and Agriculture Regulatory Recap Read More »
On April 29, 2025, USDA’s Agricultural Marketing Service (AMS) announced via a notice the 2025/2026 rates (regular, overtime, holiday, and laboratory services) it will charge for voluntary grading, inspection, certification, auditing, and laboratory services for a variety of agricultural commodities including meat, poultry, fruits, vegetables, eggs, dairy products, rice, and cotton and tobacco. The 2025/2026
April Food and Agriculture Regulatory Recap Read More »
There is mounting federal and state pressure to ban various food additives and artificial colors in foods and beverages. The elimination of artificial colors is a high priority for Secretary Kennedy, though the precise means by which HHS would accomplish this are unclear. As artificial colors are permitted only by regulation, absent Congress changing the
March Food and Agriculture Regulatory Recap Read More »
On February 27-28, 2025, USDA hosted its 101st Agricultural Outlook Forum in Arlington, VA. The 2025 Outlook Forum focused on the latest outlook for agricultural markets and trade as well as a range of agricultural, food market, and environmental issues. Additional details and messages regarding the impact of Outlook Forum discussions will be available in
February Food and Agriculture Regulatory Recap Read More »
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the significant developments from January. If you have any questions or would like more information, please do not hesitate to
January Food and Agriculture Regulatory Recap Read More »
Last week, the U.S. Food and Drug Administration (FDA) made two major announcements pertinent to industry and consumers. First, on January 14, 2025, FDA issued a pre-published notice of proposed rulemaking to require front-of-package nutrition labels (FOP) on most foods that bear a Nutrition Facts label. If finalized as proposed, the rule would require a
OFW’s Food & Agriculture team regularly monitors announcements and policy issuances from FDA, USDA, and other agencies to keep our clients apprised of regulatory developments that may impact their business. Here are a few of the developments from December that should be highlighted. If you have any questions or would like more information, please do
December Food and Agriculture Regulatory Recap Read More »
