USDA

A Victory for Farmers

USDA’s National Appeals Division Upholds Farm Service Agency’s “Finality Rule” By Kenneth D. Ackerman Recently, we at OFW Law had the chance to help two Connecticut farmers win rulings from USDA’s National Appeals Division forcing the Farm Service Agency (FSA) to respect their rights under the Finality Rule, an important protection for farmers who participate in USDA programs.  Many farmers operate […]

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Former USDA Official Janie Hipp Joins OFW Law as Of Counsel

We are pleased to announce that Janie Hipp, Esq., formerly with the U.S. Department of Agriculture (“USDA”), will be joining OFW Law as Of Counsel.  Hipp is a nationally recognized expert on Indian Law, with a focus on agriculture and energy policy, who served as Senior Advisor to Secretary of Agriculture Tom Vilsack. Please click the

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What Should an Establishment Consider in Controlling Pathogenic STECs?

As the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) begins to conduct Food Safety Assessments (FSA) at beef slaughter establishments to verify controls for Pathogenic Shiga Toxin-Producing E. coli (STEC), establishments should ensure that they have systems in place that are effective for pathogenic STEC.  Preventing contamination, effective use of interventions, and verification of the

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Humane Society’s Middlegame: HSUS Files Complaint With USDA Inspector General Over Pork Board’s Use of Checkoff Dollars

It’s safe to say there is no love lost between the Humane Society of the United States (HSUS) and the National Pork Producers Council (NPPC).  HSUS is the so-called animal rights organization devoted to ending modern animal agriculture. The NPPC is the voice of America’s hog farmers on policy and advocacy issues.  Needless to say,

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Updated FSIS Guideline Refocuses Attention on Listeria Control

By Brett T. Schwemer, as published in the October 2012 issue of The National Provisioner. This summer, the focus of the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) has clearly been on the control of Shiga-toxin producing E. coli and Salmonella in certain raw meat or poultry products.  However, a recent FSIS Notice

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