Opponents of USDA’s new mandatory Country-of-Origin-Labeling (mCOOL) rule received a setback this morning. A federal judge denied the mCOOL opponents request for a preliminary injunction, which would have halted implementation of the new labeling rule pending ultimate resolution of whether the new mCOOL rule was lawful. Opponents of the mCOOL rule argued that the new mCOOL
Judge Denies Attempt to Stop New COOL Rule Read More »
The United States has irked its neighbors with a meat labeling mandate that may have the effect of discriminating against Canadian and Mexican livestock. The Canadian and Mexican governments believe that USDA’s new mandatory Country-of-Origin-Labeling (mCOOL) Rule is a thinly-veiled technical trade barrier that will be devastating to their respective livestock sectors, which are dependent
Canada, Mexico Think U.S. Labeling Requirements are un-COOL Read More »
Farm producer and USDA program customers increasingly are turning to USDA’s National Appeals Division (NAD) as the best option when they find themselves facing an adverse decision from a USDA agency. NAD offers a far quicker, more user-friendly, and more inexpensive way to get an objective “second opinion” compared with suing the agency in Federal
USDA’s National Appeals Division: A Checklist for Farmers Read More »
Based on our experience reviewing a number of noncompliance records, we recommend that when USDA’s Food Safety and Inspection Service (FSIS) documents regulatory noncompliance at your facility, you review it with a “fine tooth comb.” To successfully review a noncompliance record (NR), you must first know your food safety programs and the governing regulations. You
Reviewing Regulatory Noncompliance – It is Good For Your Business Read More »
On May 23, 2013, the United States Department of Agriculture’s (USDA) Agriculture Marketing Service (AMS) issued a final rule to amend the Country of Origin Labeling (COOL) regulations (which became effective March 16, 2009). The final rule provides consumers more detailed information for muscle cut commodities by requiring that labels specify the production steps of
AMS Issues Final COOL Amendment Read More »
A little over a year ago, the Food Safety and Inspection Service (FSIS) issued a final rule requiring inspected meat and poultry establishments to notify their FSIS District Office within 24 hours of learning or determining that misbranded or adulterated meat or poultry product received by, or originating from the official establishment has entered commerce
FSIS Notification Rule – One year later Read More »
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA), announced today that the first meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC) will be held on June 13, 2013 from 8:30 a.m. – 11:30 a.m. E.D.T. and June 14, 2013 from 8:30 a.m. – 3:45 p.m. E.D.T.
The Development of the 2015 Dietary Guidelines for Americans Begins Read More »
Kudos to Secretary Vilsack and USDA for basing their regulatory decisions on sound science. Another recent example is the Proposed Rule published on May 3rd that would re-list carrageenan as appropriate for use in organic food products. The USDA decision is consistent with a recent decision by FDA affirming the safety of carrageenan for all food products. Moreover,
USDA is Right on Carrageenan Read More »
In a unanimous decision, the U.S. Supreme Court held that a patent holder’s rights in biotech seeds extend to subsequent generations of crops grown by farmers. Widely viewed as a victory for biotech seed producers and American farmers, the Court’s decision in Bowman v. Monsanto Co. should provide seed trait developers with the confidence that
In conjunction with the opening of the G-8 Open Data for Agriculture conference on April 29, USDA Secretary Vilsack announced the newest “Community” on the government’s data access point data.gov: the Food, Agriculture and Rural Community. Coincidentally, April 30 is the 20th anniversary of the release of the World Wide Web’s core standards for free
Data.gov Launches New Ag & Food Community Read More »
Few Washington government programs escape un-cut in the new 2014 budget unveiled today by President Obama’s administration, and Federal crop insurance is no exception. 2012 saw Federal crop insurance emerge as the premier Federal backstop for American farm producers against natural disaster, paying over $16 billion in indemnities as farmers virtually nationwide faced historic drought
New Obama Budget Includes Cuts for Federal Crop Insurance Read More »
If anyone doubted the huge role that the U.S. Department of Agriculture’s (USDA) Federal crop insurance program is playing this year in protecting rural America from economic disaster following last summer’s historic drought, a new study from two economists at the University of Nebraska-Lincoln should settle the issue. USDA Federal crop insurance has paid over
2012 Federal Crop Insurance Saved 20,900 Local Jobs in Four States Read More »
The House of Representatives and Senate have now given final approval to the FY 2013 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Bill (the Bill) as part of a combined multi-Department omnibus measure, clearing it for the President’s expected signature. The current Continuing Resolution expires on March 27, 2013. The Bill
Congress Clears Final Agriculture/FDA Spending Measure for FY 2013 Read More »
While most people are filling out their brackets for March Madness®, producers of muscle cuts of meat are dealing with a different type of “March Madness.” On March 12, 2013, in response to a World Trade Organization (WTO) ruling that the current U.S. country of origin labeling (COOL) requirements for muscle cut meat discriminate against
New AMS Proposed Rule for COOL Drives Meat Industry Mad Read More »
By Marshall L. Matz, as published in Agri-Pulse School nutrition is front and center these days. At the USDA Outlook Conference, Secretary Vilsack proudly pointed out the many improvements USDA has made to school nutrition programs as well as other nutrition programs. The National School Lunch Act (the Act), signed into law by President Truman
School Nutrition Update Read More »
Don’t miss our very own Ken Ackerman at the 2013 USDA Agricultural Outlook Forum tomorrow, February 21, moderating the panel discussion on Managing Financial Risk in Agriculture. Appearing with Ken will be: Juan Garcia, Administrator, Farm Service Agency, USDA Joel Nelsen, President, California Citrus Mutual, Exeter, California Denny Everson, President of Agriculture, Branch Administrator, First Dakota
USDA Ag Outlook Forum Tomorrow Read More »
On February 8, 2013, the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) issued a proposed rule entitled “Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010” (the proposed rule). The proposed rule can be found here. Public comments are invited
Competitive Foods Rule Read More »
FSIS test and hold is the mandatory federal requirement that food establishments and importers of record retain control of any product sampled by the Food Safety and Inspection Service and prevent that product from entering commerce until FSIS confirms negative laboratory results. When FSIS places your product under test and hold, the decisions your establishment
What Happens When FSIS Places Your Product Under Test and Hold Read More »
USDA’s National Appeals Division Upholds Farm Service Agency’s “Finality Rule” By Kenneth D. Ackerman Recently, we at OFW Law had the chance to help two Connecticut farmers win rulings from USDA’s National Appeals Division forcing the Farm Service Agency (FSA) to respect their rights under the Finality Rule, an important protection for farmers who participate in USDA programs. Many farmers operate
A Victory for Farmers Read More »
We are pleased to announce that Janie Hipp, Esq., formerly with the U.S. Department of Agriculture (“USDA”), will be joining OFW Law as Of Counsel. Hipp is a nationally recognized expert on Indian Law, with a focus on agriculture and energy policy, who served as Senior Advisor to Secretary of Agriculture Tom Vilsack. Please click the
Former USDA Official Janie Hipp Joins OFW Law as Of Counsel Read More »
By Kenneth D. Ackerman The U.S. Department of Agriculture’s (USDA) National Appeals Division (NAD) is a great forum for farmers who have disputes with USDA agencies, and want to address them quickly and inexpensively. I often advise farmers that NAD is the best option to obtain a fair, neutral ruling on their situation from a hearing officer
RMA Should Change the Rules on Its Ineligible List Read More »
Now that that the Christmas stockings, Hanukkah menorahs and Kwanzaa harvest symbols have been put away until year end, and resolutions for 2013 have been written (and hopefully not broken yet!), it’s time for a little reflection. What follows is my month-by-month list of noteworthy events of 2012 in the food, drug, medical device and
2012 in the Rear View Mirror Read More »
As the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) begins to conduct Food Safety Assessments (FSA) at beef slaughter establishments to verify controls for Pathogenic Shiga Toxin-Producing E. coli (STEC), establishments should ensure that they have systems in place that are effective for pathogenic STEC. Preventing contamination, effective use of interventions, and verification of the
What Should an Establishment Consider in Controlling Pathogenic STECs? Read More »
It’s safe to say there is no love lost between the Humane Society of the United States (HSUS) and the National Pork Producers Council (NPPC). HSUS is the so-called animal rights organization devoted to ending modern animal agriculture. The NPPC is the voice of America’s hog farmers on policy and advocacy issues. Needless to say,
By Brett T. Schwemer, as published in the October 2012 issue of The National Provisioner. This summer, the focus of the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) has clearly been on the control of Shiga-toxin producing E. coli and Salmonella in certain raw meat or poultry products. However, a recent FSIS Notice
Updated FSIS Guideline Refocuses Attention on Listeria Control Read More »
